Our Ciders
Farmhouse Dry
A blend of different apples from our farm fermented to produce a dry, crisp cider that is aged in our cellar until the spring following harvest.
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Single Varietal
We produce small batches of single variety ciders based on the quality and quanity of apples harvested in a given season.
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Blueberry Infused
Our apples fermented to near completion then bottle conditioned for several months with organic blueberries grown on our farm.
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Barrel Aged Dry
A blend of traditional dessert apples fermented until dry then barrel aged in oak in our cellar.
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