Kingston Black is a small dark red apple, formerly grown in the West Country cider-producing regions of England, and now a popular variety amongst cider enthusiasts. However it is not the easiest of varieties to grow, generally considered a poor cropper and somewhat prone to disease. English cider is traditionally produced using blends of Sweet, Bittersweet, Sharp, and Bittersharp juice - Kingston Black produces one of the best bittersharp juices. Hogg, writing at the end of the 19th century refers to Kingston Black as "the most valuable cider apple", and Kingston Black is widely believed to have one of the best-flavoured juices.

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